Mounds Chocolate Cake #Recipe
 
Prep time
Cook time
Total time
 
This Mounds Chocolate Cake tastes like the candy bar and can be used for Mother's Day
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 Chocolate Cake Mix
  • 1 Box Mounds Instant Pudding
  • 1 Tub of Cool Whip (Smaller)
  • Melting White Chocolate
  • Food Coloring
  • Colored Sugar Dusting
  • Green Colored Icing (A little for the leaves)
Instructions
  1. Mix the cake according to box directions.
  2. While it's baking, make the pudding and keep it in the refrigerator
  3. When cake is fully cooled down, put half the pudding on top of the bottom layer.
  4. Place the top layer of the cake on that.
  5. Mix the rest of the pudding in with the Cool Whip
  6. Ice the cake with the Cool Whip and Pudding Mixture
  7. To make Chocolate Flowers, I used the tablecloth you see in the pictures.
  8. Lay Wax paper on top of the flowers and use the melted colored chocolate in a piping bag to go over the flowers. Sprinkle them right away with the dusting.
  9. Just let them set on the wax paper for an hour or so
  10. Then you can lift them off and put them on the cake.
  11. The light colored green leaves around the edges is just colored white icing. I used a piping bag for them.
  12. If using this for Mother's Day, I suggest writing on it and then placing the flowers on. (I did the flowers first)
Recipe by Mom 'N Daughter Savings at https://momndaughtersavings.com/2014/04/mounds-chocolate-cake-recipe/