Appetizer - Bacon Cheese Puffs
Ingredients
- 1 lb. sliced bacon
- 2 1/2 cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 lb. sliced pumpernickel party bread
Directions
- Place bacon in a large, deep skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- Preheat oven to broil
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well.
- Arrange party bread on a cookie sheet.
- Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
- ENJOY!