Halloween Cake 4 Colors
Ingredients
- 2 Cake Mixes
- 2 1/2 Cans of Frosting (or homemade)
- Food Coloring - red, yellow, black, blue
- Marshmellow Ghosts
- Toothpicks for Ghosts
- Orange Sugar Sprinkles
- Candy Corn
Directions
- Mix the cakes according to directions on boxes.
- Pour half in 4 different bowls, add orange to one, black to one, red & yellow for an orange one, and red & blue for a purple one. (I used a measuring cup for this, 2 cups each)
- Oil and flour each pan, then pour the mixes in and bake them as directed.
- Put the bottom layer on your cake plate and then frost that one on the top. (Not a lot) I used white frosting for this.
- Do that for each layer.
- Mix your frosting with red & yellow for orange. Frost the cake top and sides.
- Sprinkle the top with the Orange Sugar Sprinkles.
- Put the ghosts on with toothpicks.
- Optional - put the candy corn on the side for a little face.
- ENJOY!