Valentine Meatballs
Ingredients
- 1 cup shredded Swiss cheese
- 1 cup chopped fresh mushrooms
- 2 pounds lean ground beef
- 2 (1 ounce) envelopes dry onion soup mix
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms.
- In a separate bowl. mix together the ground beef and onion soup mix.
- Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties.
- Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms.
- Place another patty on top, and press to seal the hearts around the filling.
- Place in a shallow baking dish.
- Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.