Low Cal Butterfinger Dessert
Great dessert for Christmas!
Low Cal Butterfinger Dessert
Ingredients
- 1 Baked Angel Food cake, cut into 1\" cubes
- 1 pkg of sugar free, fat free Butterscotch Pudding
- 1 1/2 C skim milk
- 2 8 oz. containers of Cool Whip FREE- thawed
- 10 Fun-sized Butterfinger Candy Bars - crushed
Directions
- 1. Spray 9\" x 13\" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan.
- 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip.
- 3. Pour half the mixture over the cubed angel food cake in pan. Top with half the crushed butterfingers. Repeat. Cover and refrigerate for at least an hour before serving, or overnight.
- ENJOY!
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
Latest posts by momndaughters (see all)
- The Backyard BBQ Event! 10 Winners! - 04/28/2015
- 11 Low – Cost Crafts – Some Father’s Day - 04/27/2015
- Pinterest Linky Parties To Join - 04/26/2015
I can’t wait to try this one. I love butterfingers. I always beg a couple during Halloween.
Bonnie recently posted..Arts, Crafts and Sewing ~ Throwback Thursday Bloggers Link Up!
I love Butterfingers. I must try this recipe!
Lisa Weidknecht recently posted..
What a great recipe for a local dessert. I am going to make this. Thanks so much for posting this recipe!