Flag Cheese Spread July 4 Recipe
Serves 12
Ingredients
- 1 pkg. (8 oz.) Brick Cream Cheese, softened
- 1/4 cup Mexican Style Finely Shredded Cheddar Jack Cheese
- 2 Tbsp. sliced, pitted Black Olives
- 1/2 cup Thick \'N Chunky Salsa (However much you like)
- Ritz Crackers
Directions
- PLACE cream cheese between two sheets of waxed paper.
- Roll out to 6x4-inch rectangle with rolling pin.
- Remove top sheet of waxed paper; coat top and sides of cream cheese with shredded cheese.
- Invert onto serving plate. Remove waxed paper.
- ARRANGE three rows of olives in top left corner of cream cheese rectangle for the \"stars\" of the \"flag.\"
- Make four 1/4-inch-deep rows, using rounded end of 1/4-tsp. measuring spoon for the \"flag\'s stripes,\" leaving a 1/4-inch-wide space between the rows.
- Fill rows with salsa.
- Serve immediately or cover and refrigerate until ready to serve.
- SERVE as a spread with crackers.
- NOTE: For a sweet twist, prepare as directed substituting chopped toasted walnuts for the shredded cheese, 20 small blueberries for the olives and strawberry jelly for the salsa. Serve with crackers as directed.
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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