Taco Taqueria Shredded Beef
Ingredients
- 1 (3-5 pound) cut of cheap beef
- flap, london broil, flank or roast all work beautifully
- 1/2 cup limeade
- 1/2 cup white vinegar
- 1/4 cup oil
- 1 Onion
- 4-5 Garlic cloves
- 1 Jalapeno
- 2 Tablespoons Knorr Mexican beef boullion (granulated)
- 1 (7 ounce) can Embasa Salsa Verde Green
- 1 teaspoon Cumin
- 1 tablespoon Chili powder
Directions
- Place meat in a large crockpot.
- In a blender, combine limeade, vinegar, oil, onion, cloves, jalapeno, boullion, salsa, cumin, and chili powder.
- Blend until well pureed. Pour the sauce over the meat, making sure it\'s well coated. (it doesn\'t have to be entirely submerged, just coated with the sauce).
- Cover crockpot with a lid, and cook all day on low heat. for 8-10 hours.
- Shred the meat, then return it to the crockpot.
- Stir, and allow it to continue cooking until it\'s ready to be served.
- Spoon over corn tortillas, top with grated cheese, homemade salsa or pico de gallo, and sour cream.
- Thanks to cheekykitchen.com for this recipe!
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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Those look delicious! I love all types of tacos. Come visit me at vivalamommy.blogspot.com when you can
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