#Halloween Colored Bundt Cake
I got the inspiration for this cake from the Christmas one, like it. It’s pretty easy to make, but it takes a little time.
For this Halloween Colored Bundt Cake I used two cake mixes. I had half of the chocolate one left over, so I made cupcakes with it.
Halloween Colors Bundt Cake
Ingredients
- 1 White Cake Mix
- 1 Chocolate Cake Mix
- Cooking Oil (Directions on Box)
- Eggs (Box Directions)
- 1 Container White Icing
- 1 Container Chocolate Icing
- Food Coloring - Black, Red, Yellow, Blue
Directions
- Spray and Flour all sides inside the Bundt Cake Pan
- Combine ingredients for chocolate cake and whip with mixer for at least 2 minutes to get it very smooth.
- Then add a couple drops of the black food coloring and stir.
- Spoon about 1/4 of the mix into Bundt Pan, Set aside.
- Mix ingredients for white cake mix and whip with mixer until smooth.
- Divide into 3 bowls and add yellow coloring to one, red and yellow to one to make orange and red and blue to the other, to make purple.
- Spoon in each color of cake mix over the previous one in the Bundt pan. Do not mix colors.
- Spoon another 1/4 of the Chocolate Mix over the top.
- Bake in oven according to box.
- Wait to frost your cake until it\'s completely cool.
- Frosting Directions:
- Put a few tablespoons of chocolate icing in a bowl or measuring cup and heat in microwave for about 8 seconds. It\'s easier to pour from a measuring cup.
- Then carefully pour a little back and forth, just to drizzle some.
- Divide the white icing, making orange, yellow and purple, heat each one, then drizzle over cake.
- ENJOY!
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