Homemade White Frosting Recipe

• 3/4 cup vegetable shortening
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1 teaspoon vanilla extract
• 6 cups confectioners’ sugar
• 6 tablespoons milk

 

Directions –  Using an electric mixer on medium speed, beat shortening, butter and vanilla. Add confectioners’ sugar, 1 cup at a time, beating well after each addition. Add milk; beat until frosting is fluffy.  Color some with food coloring, whatever you need.