#Appetizer Hot Wings – Printable
These would be great for New Year’s Eve parties!
Hot Wings
Serves 20
Ingredients
- cooking spray
- 2 quarts vegetable oil for frying
- 5 pounds chicken wings, separated at joints, tips discarded
- 1 cup hot wing sauce
- 1 pound carrots, cut into sticks
- 6 ribs celery, cut into sticks
- 2 cups blue cheese salad dressing
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
- Rinse wings in a colander and pat very dry with paper towels.
- Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes;
- Drain on paper towels and let wings cool slightly.
- Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch.
- Drain on paper towels.
- Transfer wings to a large mixing bowl and toss with hot wing sauce to coat.
- Use tongs to transfer wings to prepared baking sheet in a single layer.
- Brush wings with any leftover wing sauce.
- Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes.
- Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.
- ENJOY!
From Allrecipes
