Carmel Fudge Turtle Cookies
Dress up your sugar cookies! Pretty easy recipe here.
Carmel Fudge Turtle Cookies
Ingredients
- Reynolds™ Parchment Paper
- 1 pouch Betty Crocker® Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 2 tablespoons Gold Medal® all-purpose flour
- 12 caramels, unwrapped
- 1 tablespoon milk
- 1 cup hot fudge topping
- 36 Pecan halves
Directions
- Make cookie dough as directed on package, stirring in flour.
- Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets.
- Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
- Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted.
- Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary.
- If caramel thickens, add up to 1 teaspoon additional milk and reheat.
- Spread about 1 teaspoon fudge topping on top of each cookie.
- Place pecan half on topping. Let stand about 15 minutes until toppings are set.
This recipe came from Betty Crocker and they are delicious!
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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