Santa Grahams #ChristmasCookies
These are so cute and easy to make, which is something I love!
Santa Grahams
Ingredients
- 1/4 cups vanilla frosting (from 16-oz. can)
- 12 (2 1/2-inch-square) graham crackers
- 1 cup (about 75) miniature marshmallows, halved crosswise
- 6 small red gumdrops, halved crosswise
- 24 red cinnamon decors
- Red Food Coloring
Directions
- Line cookie sheet with waxed paper.
- In small bowl, stir 1/4 teaspoon red food coloring into 1/4 cup of the frosting; blend well.
- In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.
- For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa\'s hat. Place 1 marshmallow piece in corner for pom-pom.
- Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard.
- Add gumdrop for nose and cinnamon candies for eyes.
- Place on waxed paper-lined cookie sheet.
- Wait a little while for the frosting to set.
- ENJOY!
From Betty Crocker
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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