#Appetizer – Blue Bacon Stuffed Mushrooms Printable
These have blue cheese, bacon, and carmalized onion and garlic! Yummy!
Blue Bacon Stuffed Mushrooms
Serves 6
Ingredients
- 3 strips bacon
- 6 large mushrooms
- 1 tablespoon butter
- 1/2 onion, diced
- 1 clove garlic, sliced
- 3 ounces cream cheese
- 3 ounces blue cheese
- 1/3 cup bread crumbs
Directions
- Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels.
- While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
- Add butter to skillet with bacon grease.
- When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
- Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs.
- Blend on low until ingredients are roughly chopped and evenly combined.
- Stuff cheese mixture into mushroom caps and place into prepared baking dish.
- Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
ENJOY!
See more appetizers in the Menu at the top of this page!
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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