Appetizers – Marinated Mushrooms – Printable
Another easy to make appetizer! Just cook these in your slow cooker!
Appetizer - Marinated Mushrooms
Cooks in Serves 12
Ingredients
- 4 cubes chicken bouillon
- 4 cubes beef bouillon
- 2 cups boiling water
- 1 cup dry red wine
- 1 teaspoon dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 4 pounds fresh mushrooms
- 1/2 cup butter, or more as needed
Directions
- Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well.
- Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
- Arrange mushrooms in the bottom of a slow cooker.
- Pour broth mixture over mushrooms; top with butter.
- Cook on Low for 12 hours.
From: Allrecipes
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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