Slow Cooker Salsa Chicken & Rice Recipe
Cooking chicken in the slow cooker makes the juiciest, tender chicken!
We love Mexican, spicey food, so I tried this and it’s delicious!
This is my favorite way to cook chicken now! It’s so tender and juicey in the crockpot. And it’s so easy to cook dinner this way. Don’t you love just putting everything in there and then letting it cook all day? Then at dinner time you just have to serve it!
Slow Cooker Salsa Chicken & Rice Recipe
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Slow Cooker Spicey Chicken and Rice. It's so easy and so delicious!
Author: Mom 'N Daughter Savings
Recipe type: Dinner
Cuisine: Mexican
Serves: 5-6
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1 Can Ro-tel Tomatoes (Mild or Hot)
- ¾ Jar Salsa (Your Favorite Kind)
- 2 Knorr Beef Rice (Or a spicey kind)
- Salt
- Pepper
- Garlic
- Italian Seasoning
Instructions
- Put the salsa in the slow cooker first
- Then the rice
- Place the chicken in
- Then the Rotel Tomatoes
- Put the spices in.
- Cook on high for 4 hours.
- ENJOY!
I hope you and your family enjoy this as much as we did. Next time, I’m going to put cheese on the top as I serve it!
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momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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