Slow-Cooked Strawberry-Rhubarb Dump Cake
This is so easy and so delicious!
Don’t you love crockpot recipes? I sure do!
Slow-Cooked Strawberry-Rhubarb Dump Cake
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Strawberries and Rhubarb are so good together and you make this in the crockpot!
Author: Mom 'N Daughter Savings
Recipe type: Dessert
Serves: 10
Ingredients
- 2 C. Rhubarb Stalks, chopped
- 2 C. Fresh Strawberries, sliced
- 1 C. Granulated Sugar
- 3 oz. Strawberry Gelatin
- 1 White Cake Mix
- 8 Tbs. Butter, melted
Instructions
- Spray a large crockpot with nonstick cooking spray.
- Place the rhubarbs and strawberries in the crockpot, and stir to combine.
- Spread the fruit mixture across the bottom of the crockpot in a single layer.
- Sprinkle the sugar and strawberry gelatin over the fruit, and let it sit for 30 minutes.
- Evenly sprinkle the fruit and sugar mixture with the white cake mix, then drizzle with melted butter. Cook on low for 4-6 hours, or until cake turns golden-brown.
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
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