![Print](http://www.printwhatyoulike.com/button/print_button_icon_small2.png)
The Best Chocolate Bundt Cake – Recipe
This is the best chocolate bundt cake I’ve ever had!
It doesn’t even need frosting!
![recipe-choc-bundt-cake2](/wp-content/uploads/2015/04/recipe-choc-bundt-cake2.jpg)
I had no idea this wasn’t going to need frosting! But I tasted it right when it got cooled off and didn’t want to add any. So we just ate some plain!
It’s easy to make and doesn’t take too long. Chocolate is like my favorite food of all kinds! And this is just delicious!
Then I decided to try it with whipped cream and of course that’s very yummy too! I was thinking, adding strawberries with it would also be delicious!
![recipe-choc-bundt-cake](/wp-content/uploads/2015/04/recipe-choc-bundt-cake4.jpg)
The Best Chocolate Bundt Cake - Recipe
![](/wp-content/uploads/2015/04/recipe-choc-bundt-cake2.jpg)
Print
Prep time
Cook time
Total time
This is the best chocolate bundt cake of all time! lol It doesn't even need frosting!
Author: Mom 'N Daughter Savings
Recipe type: Dessert
Serves: 8
Ingredients
- 3 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1 cup butter, softened
- ½ cup shortening
- 3 cups white sugar
- 1 teaspoon vanilla extract
- 5 eggs
- 1 cup milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy.
- Add eggs one at a time, beating well after each.
- Add flour mixture alternately with the milk. Mix well.
- Pour into Bundt pan.
- Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean.
- Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- Watch how long you bake it, ovens do vary.
- ENJOY!
Thank you for stopping by! Feel free to leave me a comment or follow me for more posts on recipes, homeless and adorable videos of pets, addiction and crafts! Or enter some giveaways, or get yours promoted!
momndaughters
Owner at Mom 'N Daughter Savings
I am a SAHM.My youngest is 16 now.I have 5 kids in all.We've lived in Georgia now for almost four years.We moved here from Ohio for my husband's job.I love blogging and writing about my passions.I do reviews and giveaways and I try to get homeless animals new homes.
My story is also here about loving addicts, recipes, and crafts.
My story is also here about loving addicts, recipes, and crafts.
Latest posts by momndaughters (see all)
- Slow-Cooked Strawberry-Rhubarb Dump Cake - 04/14/2015
- 15 Questions To Ask Your Doctor - 04/13/2015
- The Best Chocolate Bundt Cake – Recipe - 04/08/2015
![Print](http://www.printwhatyoulike.com/button/print_button_icon_small2.png)
This looks delicious!, its been a bit since I have made chocolate cake, trying to stick to a diet, bu this sure looks good to me![:)](/wp-includes/images/smilies/icon_smile.gif)
![My Profile](/wp-content/plugins/commentluv/images/littleheart.gif)
Dorothy Boucher recently posted..This is the title of your first image post
You can’t go wrong with a cake that has a lot of butter. I haven’t made a Bundt cake in years, and am wondering if I can still find the pan. Tasty recipe.
I remember when I was younger, my mom hung a BUNDT cake pan on the wall… And I never ever knew wtf it was and honestly, I didn’t really know until I was like 15 – ha ha ah! And to this day – never had a bundt cake before!![My Profile](/wp-content/plugins/commentluv/images/littleheart.gif)
GiGi Eats recently posted..Once Upon A Time… I Had A Large Intestine: Part 3
NO BREAKFAST AND I AM SEEING THIS! MOUTH IS WATERING NOW! I MIGHT JUST HAVE TO ATTEMPT TO MAKE THIS CAKE THIS WEEKEND!
This sound similar to one I make except for the butter and this uses more eggs which I think would make it a little tastier.