New Recipe – Coconut – Butterscotch – Fudge Cookies
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, melted 1 egg 1 to 1 1/2 cups flaked coconut 1/2 cup butterscotch topping 3/4 cup hot fudge topping Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls
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